1/4 kg - Cabbage (chopped finely)
1 no - Potato (cut into small cubes)
2 nos - Onion (chopped finely)
Salt to taste
For Seasoning :
4tbsp - Oil
1/2tbsp - Mustard seeds
5 nos - Red Chillies
Cooking Instructions :
- Heat oil, add mustard seeds and chopped red chilies and splutter
- Add chopped onions, saute till golden brown.
- Add chopped potato and cabbage.
- Add salt to taste and little water.
- Allow the vegetables to cook. Serve hot with rice and Rasam.