Cabbage Upkari (Cabbage Palya)

Ingredients :

1/4 kg - Cabbage (chopped finely)
1 no - Potato (cut into small cubes)
2 nos - Onion (chopped finely)
Salt to taste

For Seasoning :

4tbsp - Oil
1/2tbsp - Mustard seeds
5 nos - Red Chillies

Cooking Instructions :

- Heat oil, add mustard seeds and chopped red chilies and splutter
- Add chopped onions, saute till golden brown.
- Add chopped potato and cabbage.
- Add salt to taste and little water.
- Allow the vegetables to cook. Serve hot with rice and Rasam.


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