5 nos - Brinjal (Aubergines/Egg plant)
1 cup - Grated coconut
10 nos - Fried red chillies
1 tsp -Tamarind paste
2 tsp - Coriander seeds
1 tsp - Fenugreek seeds
1 tsp - Jaggery
Salt to taste
1 tbsp - Mustard seeds
Cooking Instructions :
- Wash the brinjals, cut into large square pieces and keep aside.
- Prepare the masala using grated coconut, red chillies, tamarind, salt and jaggery. Add fried coriander and fenugreek seeds to this masala, and grind to a fine paste.
- Smear the brinjal pieces with this masala.
- In a pan add 2 tbsp oil, mustard seeds. When it splutters add brinjal pieces and just sprinkle a few drops of water and cook on a low flame.